Bloody Mary's Sydney, Darlinghurst

3 May 2015, 21:27


Hope ya’ll have been staying dry and warm! I hate the rain so I’ve been in hibernation mode and refusing to budge from my pile of blankets. But then the powers of Instagram drew me out to newly opened Bloody Mary’s (332 Victoria St, Darlinghurst) and of course I just had to start the day right :P

The Bloody Hell ($20) is a twist from the classic Bloody Mary, using chilli infused vodka instead of the usual Tabasco sauce which gave it a spicy kick but not enough to send me running for the hills. There was a good balance of sweetness from the tomato juice and sourness from the lime and look! Food on skewers! A cheeseburger slider and a prawn! Novelty presentation win!



I’d wanted something light to eat so ordered the Pancakes ($13) and while they might not look it, they were super fluffy. I was happy with the generous amount of bacon piled on top but wished they were of the crispy variety. The pancakes could’ve used a bit more maple syrup (because who doesn’t love drowning their pancakes in syrup?) but extra syrup was easily procurred by our friendly waitress.


The boy opted for The Hangover ($25), a giant plate filled with spicy baked beans, bacon, chorizo, hash brown, poached eggs and sourdough toast. It is a bit on the pricey side for a big brekkie but Noods smashed it and said he would’ve liked a vegetable element of mushrooms or a tomato?


The breakfast menu at Bloody Mary’s has the usual suspects like granola and bacon & egg rolls but I’m super keen to return to try their lunch menu which runs the gauntlet from ceviche, burgers and pork cutlets and of course to drink each and every Bloody Mary variation they have :P

Bloody Mary’s Sydney
332 Victoria St,
Darlinghurst
NSW

Trading Hours:
Mon – Wed: 8am – 10pm
Thurs – Sat: 8am – 12am
Sun: 8am – 10pm


 

 


Toriciya, Cammeray

27 April 2015, 02:29

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Before I visited Japan last year I was never a big fan of tuna, preferring salmon instead. And then I tried otoro, the incredibly fatty belly of tuna and I was hooked! Word on the street (ie the wonderful world of Instagram) brought me to Toriciya, a tiny Japanese restaurant in Cammeray known for their yakitori but also said to have the glorious otoro.

The O-toro Sushi and Sashimi ($13 each) is amazing and melt in the mouth rich. It’s buttery, fatty and pretty damn awesome that a piece of fish can taste this good! It’s exxy but once you’ve tried it you will have dreams about it. We ordered 2 more rounds because hey, life’s too short for regrets :P


The Charcoal grilled extra large clam ($12/2 pieces) is freaking massive! I was worried the clam would be chewy but it is beautifully tender.


The Kingfish and jalapeno carpaccio ($18) sets our tastebuds alight, the yuzu soy dressing has the perfect sweet/salty balance for the delicate slices of kingfish and the zing from the jalapeno has us fighting over the last piece.


We rub our hands with glee when the plate of Tasmanian Long Spine Sea Urchin ($28) arrives. Some of the pieces of sea urchin are a little smooshy in appearance but still fresh and tasty nonetheless. Grab a sheet of dried seaweed, add a piece of sea urchin and a dab of wasabi, roll the whole shebang up and BOOM! FLAVOUR EXPLOSION! Sea urchin is a bit of an acquired taste, it’s super briny and can be weirdly creamy at first so if it’s your first time trying it there’s also sea urchin sushi ($8/piece).


The Grilled Armorhead Head ($10) might be a little confronting in presentation especially with that eye staring right at you but dig around the bones and you’ll be rewarded with flesh that’s fatty and smokey and oh so tasty.


Our last dish is the Homemade Crab Cream Croquettes ($15/2 pieces), the mashed potato innards are fluffy but they are extremely filling and we may have had to admit defeat barely halfway through because I knew dessert was a must!


I absolutely love anything Genmaicha- green tea combined with roasted brown rice and the Roasted Green Tea Ice Cream ($4) just has this depth in flavour that lingers on the palate and has you reaching for more! It’s slightly nutty, sweet with a teensy edge of bitterness.


The food and service at Toriciya was seriously amazing, the restaurant is quite small so make sure you have a booking because we saw quite a few people being turned away. Public transport in the area is a bit meh but there’s heaps of street parking and they’ve also opened a sister restaurant En Toriciya in Crows Nest which I’m keen to visit!

Toriciya Japanese on Urbanspoon

Toriciya
18 Cammeray Road,
Cammeray
NSW

Trading Hours:
Tue – Sun: 6pm – 10pm


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ACME, Rushcutters Bay

20 April 2015, 02:29

Comment [17]


Fun fact: I’ve never eaten devon, let alone baloney. Growing up I was never given the weird Asian lunches, the mothership ran the school canteen and one of the perks was that I got free lunches of meat pies, sausage rolls and lasagnes but never sandwiches with weird coloured meats because my mum wanted my theoretical money’s worth.

So while I knew it was one of the dishes that ACME was famous for, I wasn’t too interested on eating the Baloney sandwich ($8) but our waitress could not stop talking about how awesome it was and so I caved. And thank god I did because I fricken loved everything about it! From the silky sheets of mortadella draped in the freakishly soft as a cloud potato bun to the smidgen of tangy house made tomato sauce.


And then head chef Mitch Orr aka Instakrill sent out a bonus sandwich which I’d seen on IG of the sandwich for staffies (Hey McParadise!) and it was even more amazing because now there was the added happiness of DEEP FRIED MORTADELLA AND FONTINA CHEESE! This baby would be pretty high up on my list of death row last meals, my god it was tasty stuff.


I apologise for the super blurry photo of the Burrata, fig, pistachio ($20) because I was just so keen to devour this that I barely paid attention to anything else because WOO! IT’S BURRATA! The cheese that begs to be stabbed! Seriously though, stab it and watch the river of creamy mozzarella curds envelope everything in proximity with creamy cheesy goodness and then dig out a slice of jammy fig and be prepared to be in raptures.


The Carpaccio parmigiana ($20) is pretty ace with thin slices of Rangers Valley topside beef, curls of eggplant, a swirl of parmesan cream cheese sauce and a scattering of panko crumbs fried in anchovy oil. Grab a bit of everything and get punched in the mouth with a kaleidoscope of flavours that will have you reaching for another serving before you’ve even finished chewing.


The Cold spaghetti, lobster broth, lettuce ($22) arrives tsukemen style with the cold spaghetti served separate to the hot dipping soup. Give the broth a good stir because there’s a glorious knob of konbu butter hiding within and we all know butter makes everything awesome! Dunk in some strands of spaghetti and slurp it all up- it’s lip smacking delicious.


We had no idea what to expect with the Maltagliati, washed kimchi, guanciale ($16) but ordered it because we were interested in having kimchi in a pasta. There’s a light dusting of dehydrated cavolo nero and while it could’ve done with a bit more kimchi, I was more interested in sneakily stealing all the guanciale aka gloriously crispy porky bits that just melts in the mouth :P


I’d heard enough about ACME to know that I had to order the Macaroni, pigs head, egg yolk ($18) and it did not disappoint. We stabbed a little too gleefully at the egg yolk and mixed everything together so that each and every delicate macaroni tube was coated in luxuriously rich yolk. Nubbins of gelatinous pigs head kicked this dish into the stratosphere of richness and a bunch of chilli slices sets the tastebuds a-tingle.


Then it’s dessert time and the Malteser ice cream, candied bacon ($10) is a must order, I mean cmon, CANDIED BACON!!! Amazing doesn’t even begin to describe this! The ice cream is creamy and studded with malteser bits and the whole shebang is covered in candied bacon crumbs. Holy crap I love bacon!


We’d ordered the Blood plum sorbet, sichuan meringue ($10) but instead received Coconut rice cream, white chocolate ($10). We were running a bit late with vacating our table for the next seating so didn’t complain but since I’m not the biggest fan of coconut cream in desserts I tried a spoonful and swiftly returned to my bacon. Definitely one for the coconut lovers- it’s pretty intense!


The Sweet potato ice cream, cinnamon donut($10) were a hit with me, the ice cream was ridiculously light and still incredibly creamy with buried treasure of cubes of sweet potato. The donuts were perfect- golden and crisp on the outside and fluffy and soft on the inside, when I return I will not share this :P

So yeah, ACME blew my mind. I want to turn back time and re-eat everything! Service was top notch even when they got slammed later in the night and the music was awesome too I want their playlist! Oh and dear future self: they take bookings! Hooray!

ACME on Urbanspoon

ACME
56 Bayswater Rd,
Rushcutters Bay
NSW

Trading Hours:
Tuesday to Saturday: 6pm – late


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